Following hot on the heels of the publication of her new book SMOKED in May, Charlotte Pike will be at Burmieston to teach us all how to smoke our food to perfection on a day long course on 1st October 2017.
Charlotte’s fifth book, SMOKED, was published in May 2017. Her last book, FERMENTED, was published in Summer 2015 and was shortlisted for the André Simon Award in January 2016. Her first three cookery books, The Hungry Student Cookbook series, were published simultaneously in August 2013 won best series at the International Gourmand Awards in January 2014.Charlotte Pike is a graduate of the Ballymaloe Certificate Course and is a UK based food writer.
Charlotte has contributed to many cookery books and publications by writing recipes and food styling and occasionally broadcasts on food on BBC Radio. Charlotte’s recipes are simple, delicious and really work. Always keen to share her knowledge, Charlotte’s writing aims to inform and clearly instruct, and she also works as one of the UK’s leading Independent cookery teachers.